Stock Pot

Name: Stock Pot
Brand: SAIJEE IMPEX
Price: 1300 INR
Availability: InStock

Price 1300 INR/ Piece

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MOQ : 10 Pieces

Stock Pot Specification

Material
Stainless Steel

Metal Type
18/8 Food Grade Stainless Steel

Interior Coating
Mirror Finish

Exterior Coating
Mirror Finish

Thickness
1.5 mm

Weight
2.7 kg

Bottom
Encapsulated Sandwich Bottom

Lid Type
Stainless Steel Lid with Handle

Dimensions
Diameter 26 cm x Height 22 cm

Oven Safe
Yes, up to 260C

Usage
Ideal for Soups, Stocks, Stews, Boiling, and Braising

Induction Compatible
Yes

Capacity
10 Liters

Handle Type
Ergonomic Riveted Handles

Dishwasher Safe
Yes

Stock Pot Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Week

Delivery Time
2-7 Days

Main Export Market(s)
Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia, Central America, North America, South America

About Stock Pot

We have carved a niche in the industry as a reputed supplier of Stock Pot that helps in keeping chappatis, cooked vegetables and other food items warm as well as fresh for a long time. It is made using heavyweight stainless steel material and features aluminum slab bottom which allows for quick & even heating. This offered pot is widely used in hotels and homes for cooking and storing food. Before offering to our clients, this pot is tested on well-defined quality parameters to ensure its optimum quality. This is widely praised in the market due to its fine polish, glossy shine, easy to clean as well as traditional look features. Stock Pot is provided to clients' in secure packaging to avoid outer impacts during transit.

With rich industry experience and knowledge, we are engaged in offering a wide range of Stock Pot. These products are manufactured by the professionals using premium quality stainless steel in conformation with the international standards. The offered stock pot is used for making soups and cook pasta. In addition, these pots have round base, deep straight sides and cover for perfect cooking.

Features:

Easy to use
Durability
Dimensional accuracy

Specifications:

Stock Pot 4Pc set - 3.65 kgs
Stock Pot 5Pc set - 4.15 kgs
Stock Pot 6Pc set - 4.40 kgs

Superior Construction for Lasting Durability

Made from 18/8 food-grade stainless steel with a 1.5 mm thickness, this stock pot is engineered to resist corrosion and warping. The encapsulated sandwich bottom ensures optimal heat retention and prevents hotspots, contributing to consistently excellent cooking outcomes.

Designed for Versatility and Ease

With ergonomic riveted handles and a tightly fitting steel lid, the pot is comfortable to maneuver and securely contains moisture. Its compatibility with induction, gas, and electric cooktops expands its usability, while being oven safe up to 260C provides versatility for various cooking techniques.

FAQs of Stock Pot:

Q: How should I clean and maintain the 10-liter stainless steel stock pot?

A: This stock pot is dishwasher safe, making cleanup simple. For best results, rinse off heavy residues before dishwashing and use non-abrasive detergents to maintain its mirror finish. Avoid steel wool pads to keep the polish intact.

Q: What cooking applications is this stock pot ideal for?

A: Thanks to its spacious 10-liter capacity, encapsulated sandwich bottom, and sturdy construction, the pot excels at preparing soups, stocks, stews, boiling pastas, and braising meats, making it suitable for both home and commercial kitchens.

Q: When can I use the pot in the oven, and to what temperature?

A: You can use the stock pot in the oven for recipes that require finishing or extended cooking. It is oven safe up to 260C, providing flexibility for a range of dishes.

Q: Where can this stock pot be used, considering its compatibility?

A: The pot is designed for use on all stovetops, including induction, gas, and electric. With export and supply options, its ideal for kitchens globally, especially those in India looking for quality cookware.

Q: What is the benefit of the encapsulated sandwich bottom?

A: The encapsulated sandwich bottom distributes heat evenly across the pot surface, preventing hotspots and ensuring efficient cooking. This leads to better results when boiling, simmering, or braising foods.

Q: How does the ergonomic handle design enhance usability?

A: The ergonomic riveted handles provide a comfortable, secure grip for safe transport, even when the pot is full, reducing strain and improving overall handling efficiency during cooking or serving.

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